Entertainment 

Chef’s Night Out: Malört Shots, Duck Frites, and Quesadillas (Fat Rice)

If you do a Chef’s Night Out in Chicago and don’t take a shot of Malört, were you even in Chicago? We head out for an epic evening with the duo behind Logan Square’s Fat Rice, Abe Conlon and Adrienne Lo. The night begins at a Logan Square classic, Lula Cafe. After three courses of Chef Jason Hammel’s delicious farm-to-table food, the crew visits Café Marie-Jeanne for porron waterfalls and duck fat frites.

Then it’s off to Rose’s Lounge, the ultimate Chicago dive-bar, for Old-Style in frosted mugs and shots of Malört and Slivovitz. The night ends back at Fat Rice with pork chop sandwiches, oyster “omelettes,” “poor man’s sushi”… and more shots of Malört.

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