Howto & Style Yummy 

Raw Vegan Blueberry and Blackberry Zebra Cake

This Raw Vegan Zebra cake is a delightful dessert not only for the ones who follow a raw vegan diet but even for those who doesn’t. The cake is made with a chocolaty nutty crust and a smooth creamy filling, alternating vanilla with blueberry and blackberry filling. To print the recipe check the full recipe on my blog: https://www.homecookingadventure.com/recipes/raw-vegan-zebra-cake Ingredients Makes 8-10 servings Crust 1 cup (100g) pecans (or walnuts, almonds, hazelnuts) 1/2 cup (60g) dates, pitted (about 8-10 dates) 2 tbsp (16g) unsweetened cocoa powder 2 tbsp (10g) unsweetened…

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Howto & Style Yummy 

Cheese Souffle Recipe

Cheese SoufflÈ is an amazing savory dish with a great flavor and texture. These airy and fluffy souffles are made with three types of cheese, Swiss, Cheddar and Parmesan that bring an intense flavor and make them totally irresistible. You can prepare soufflÈ in a large soufflÈ dish or in individual portions, either way it is a great dish you can prepare for special occasions or simply for lunch or dinner. To print the recipe check the full recipe on my blog: https://www.homecookingadventure.com/recipes/cheese-souffle Ingredients Makes 4 servings 3 tbsp (40g)…

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Howto & Style Yummy 

Chocolate Raspberry Cake

Chocolate Raspberry Cake – moist chocolate cake filled with raspberries and chocolate ganache, frosted with whipped ganache and decorated with fresh raspberries and chocolate shards. It tastes even better than it looks, a true delight for chocolate lovers. To print the recipe check the full recipe on my blog: https://www.homecookingadventure.com/recipes/chocolate-raspberry-cake Ingredients Makes 10-12 servings Chocolate Cake 1 3/4 cup (220g) all-purpose flour 1/2 cup (60g) unsweetened cocoa powder 1 tsp (5g) salt 2 tsp (8g) baking powder 1/2 cup (113g) unsalted butter, soft 1 cup (200g) sugar 5 eggs 1…

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Howto & Style Yummy 

Potato Fresh Plum Dumplings

Potato Fresh Plum Dumplings are a delicious comforting dish known in many European countries. Potato dough is wrapped around fresh prune plums, formed into balls and then boiled until plum is tender. The dumplings are then immediately coated with sweetened cinnamony toasted buttery breadcrumbs. It is really really delicious and a perfect dish for plum season. To print the recipe check the full recipe on my blog: https://www.homecookingadventure.com/recipes/potato-fresh-plum-dumplings Ingredients Makes about 15-17 dumplings Potato Dough 1 pound (500g) starchy potatoes 1 egg 1 tbsp (15g) butter, melted 1/4 tsp (1g)…

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Howto & Style Yummy 

Flan Cake (Cream Cheese Flan with Vanilla Cake and Caramel Topping)

Flan Cake is an irresistible dessert that combines the smooth silky flan with a moist vanilla sponge cake and caramel topping. To print the recipe check the full recipe on my blog: https://www.homecookingadventure.com/recipes/flan-cake Ingredients Makes about 10-12 servings For caramel 1 cup (200g) sugar Vanilla Cake 1 1/2 cups (190g) all-purpose flour 1/4 tsp (1g) salt 1 1/2 tsp (6g) baking powder 1/2 cup (113g) unsalted butter, room temperature 1/2 cup (100g) sugar 2 large eggs 1 tsp (5g) vanilla extract 1/2 cup (120ml) milk Cream Cheese Flan 1 package…

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Howto & Style Yummy 

Neapolitan Cheesecake

Neapolitan Cheesecake is a heavenly dessert that everybody will be craving for. A perfect balance between chocolate strawberry and vanilla with creamy smooth silky cream cheese layers on top of a a decadent brownie. To print the recipe check the full recipe on my blog: https://www.homecookingadventure.com/recipes/neapolitan-cheesecake Ingredients Makes about 10-12 servings Brownie 1.5 oz (40g) semisweet chocolate 1/4 cup (56g) butter 1/3 cup (70g) sugar 1 egg 1 tsp (5g) vanilla extract 1 tbsp (8g) unsweetened cocoa powder 1/4 tsp (1g) salt 1/4 cup (30g) flour For Strawberry Jelly 10…

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Howto & Style Yummy 

Mushroom Egg Galette

Mushroom Egg Galette is a comforting dish full of flavor and color perfect for any time of the day. Rustic galettes are the perfect choice for whenever you need a quick impressive dish either savory or sweet. To print the recipe check the full recipe on my blog: https://www.homecookingadventure.com/recipes/mushroom-egg-galette Ingredients Makes 4 servings Crust 1 1/4 cup (160g) all-purpose flour 1/2 tsp (3g) salt 1/2 cup (113g) unsalted butter, chilled and cut into small pieces 4 tbsp (60ml) ice cold water Filling 1 pound (500g) mushrooms, sliced 2 onions, sliced…

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Howto & Style Yummy 

Chocolate Pineapple Upside Down Cake

Chocolate Pineapple Upside Down Cake is a delicious recipe that makes a perfect dessert for any occasion. This is not the classic recipe of pineapple upside down cake as I’ve wanted to pair pineapple with coconut and chocolate. The combination is absolutely irresistible. To print the recipe check the full recipe on my blog: https://www.homecookingadventure.com/recipes/chocolate-pineapple-upside-down-cake Ingredients Makes about 10-12 servings Pineapple Topping 1/4 cup (60g) unsalted butter 1/3 cup (70g) light brown sugar 6 or 7 pineapple slices, canned Chocolate Coconut Cake 1 cup (125g) all-purpose flour 1 cup (50g)…

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Howto & Style Yummy 

Mango Raspberry Mousse Cake

Mango Raspberry Mousse Cake is a light, elegant, flavorful dessert bursting of summer flavor. Raspberries and mango are making a heavenly match while the pistachio cake and crunch are bringing a great texture and color. The raspberry jelly on top is simply irresistible red and rich in flavor which makes it an elegant topping to any cake. To print the recipe check the full recipe on my blog: http://www.homecookingadventure.com/recipes/mango-raspberry-mousse-cake Ingredients Makes about 10-12 servings Pistachio Cake 2 eggs 1/3 cup (70g) sugar 2/3 cup (70g) roasted pistachios, ground 1 tbsp…

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Howto & Style Yummy 

Apricot Frangipane Tart

Apricot Frangipane Tart is one of the most delicious tarts ever. Buttery flaky crust, almond filling topped with ripe sliced apricots, by far one of the best summer tarts. To print the recipe check the full recipe on my blog: http://www.homecookingadventure.com/recipes/apricot-frangipane-tart Ingredients Makes about 10-12 servings Pate Sucree 1 1/4 cups (160g) all-purpose flour 1/4 tsp (1g) salt 2 tbsp (30g) sugar 1/2 tsp (2g) almond extract 1/2 cup (113g) unsalted butter, chilled, cut into small (1/2-inch) cubes 1 egg yolk 2 tbsp (30ml) ice water For coating the crust…

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