Howto & Style Yummy 

Knots 4 Ways

If you like bread recipes these knots is a must try for you. Making these beautiful dough knots is much easier than it looks. Easy rich yeast dough, filled with your favorite filling, cut into strips and tied into knots. To print the recipe check the full recipe on my blog: https://www.homecookingadventure.com/recipes/knots-4-ways Makes 12 knots Knots Dough 2 1/4 cups (280g) all-purpose flour 1/2 tsp (2g) salt 2/3 cup (160ml) lukewarm milk 1 tbsp (15g) sugar 15 g fresh yeast (1 tsp active dry yeast) 2 tbsp (30g) melted butter…

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Howto & Style Yummy 

Grilled Corn Fritters

Corn Fritters are an amazing dish you can prepare for breakfast, lunch or dinner or even as an appetizer. Making these delicious fritters with fresh corn it is a must during the summer, you definitely won’t regret. Grilled fresh corn takes these fritters to a whole new level. To print the recipe check the full recipe on my blog: https://www.homecookingadventure.com/recipes/grilled-corn-fritters Makes about 12 fritters 2 cups (about 320g) leftover grilled corn kernels ( frozen, or canned may work as well) 1/2 cup (60g) flour 2 tbsp (20g) cornmeal 1/2 tsp…

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Howto & Style Yummy 

Raspberry Almond Ice Cream Cake

There is nothing like a refreshing dessert during the hot summer days and this Raspberry Almond Ice Cream cake is simply one of the best you can try. Almond crust followed by two different layers of no churn ice cream and filled with fresh raspberries and homemade raspberry jam. To print the recipe check the full recipe on my blog: https://www.homecookingadventure.com/recipes/raspberry-almond-ice-cream-cake Makes about 10-12 servings Almond Crust 1 cup (120g) raw almonds 1/2 cup (60g) dates, pitted (about 8-10 dates) 2 tbsp (16g) unsweetened cocoa powder 2 tbsp (10g) unsweetened…

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Howto & Style Yummy 

Summer Berry Meringue Roll

Summer Berry Meringue Roll – This roll is one of the best summer desserts ever. A soft, light and airy meringue filled with a creamy mascarpone frosting and fresh berries, a perfect balance between sweet and tart. To print the recipe check the full on my blog: https://www.homecookingadventure.com/recipes/summer-berry-meringue-roll Makes about 8 servings For meringue 4 egg whites (about 130g), room temperature 1/4 tsp tsp (1g) salt 1 tsp (4g) cornflour 1 tsp (5ml) vinegar or lemon juice 1 tsp (5ml) vanilla extract 2/3 cup (135g) caster sugar Powdered sugar for…

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Howto & Style Yummy 

Chicken Tikka Masala

Chicken Tikka Masala – This flavorful dish made with grilled marinated chicken pieces in a delicious spiced curry sauce is by far one of the best ways to introduce yourself and friends to Indian cuisine. To print the recipe check the full recipe on my blog: https://www.homecookingadventure.com/recipes/chicken-tikka-masala Makes 4-6 servings For the chicken 1 3/4 pounds (800g) boneless, skinless chicken breasts, cut into bite-sized pieces 2 tbsp (30ml) lemon juice 1 tsp (5g) salt 3/4 cup (180g) plain yogurt 6 garlic cloves, minced 1 inch (3cm) fresh ginger, finely grated…

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Howto & Style Yummy 

Lamington Cake

Lamington Cake – vanilla sponge cake coated in chocolate and coconut and then filled with strawberry homemade jam and mascarpone and whipped cream frosting. The combination is simply heavenly and simply melts in your mouth. Hope you will try it out and enjoy as much as we did. To print the recipe check the full recipe on my blog: https://www.homecookingadventure.com/recipes/lamington-cake Makes about 10-12 servings Vanilla Sponge Cake 3 eggs 1/3 cup (70g) sugar 1 tsp (5g) vanilla extract 1/4 tsp (1g) salt 3/4 cup (95g) all-purpose flour 1 1/2 tbsp…

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Howto & Style Yummy 

Strawberry Streusel Cake

Strawberry Streusel Cake – moist buttery cake filled with a generous amount of strawberries and topped with an amazing crispy streusel. By far one of the best coffee cakes you can ever prepare. To print the recipe check the full recipe on my blog: https://www.homecookingadventure.com/recipes/strawberry-streusel-cake Makes about 8-10 servings Cake Batter 1/3 cup (75g) butter, room temperature 1/3 cup (70g) sugar 3 eggs 3 tbsp (45g) sour cream 1 tsp (5g) vanilla extract 2 tsp (8g) baking powder 1 1/4 cup (160g) flour 1/4 tsp (1g) salt Strawberry Filling 10…

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Howto & Style Yummy 

Ruby Chocolate Strawberry Mousse Cake

Ruby Chocolate Strawberry Mousse Cake is a delicate dessert, with an almond sponge cake at the bottom, followed by a ruby chocolate and almonds crunch and topped with a smooth strawberry mousse To print the recipe check the full recipe on my blog: https://www.homecookingadventure.com/recipes/ruby-chocolate-strawberry-mousse-cake Makes about 10-12 servings Almond Sponge Cake 2 eggs 1/3 cup (70g) sugar 1/4 tsp (1g) salt 2/3 cup (70g) ground almonds 1 tbsp (10g) flour 1/2 tsp (3g) almond extract 1 tbsp (14g) butter, melted Ruby Chocolate Almond Crunch 2.5 oz (70g) cookie crumbs (…

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Howto & Style Yummy 

Chocolate Chip Cookie Cheesecake

Chocolate Chip Cookie Cheesecake is as good as it sounds, rich, chocolaty and decadent. A homemade large chocolate chip cookie crust topped with a silky white chocolate and cream cheese filling and topped with chocolate ganache. Absolutely delicious and definitely a crowd pleasure. To print the recipe check the full recipe on my blog: https://www.homecookingadventure.com/recipes/chocolate-chip-cookie-cheesecake Makes about 10-12 servings Cookie Crust 1/2 cup (113g) butter, room temperature 1/4 cup (50g) sugar 1/2 cup (100g) light brown sugar 1 egg 1 tsp (5g) vanilla extract 1 1/2 cups (190g) flour 1…

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Howto & Style Yummy 

Classic Bolognese Sauce (Ragù alla bolognese)

Bolognese Sauce is an Italian slowly cooked meat and tomato sauce that is very flavorful, very rich and makes a comforting dish perfect for lunch or dinner. To print the recipe check the full recipe on my blog: https://www.homecookingadventure.com/recipes/classic-bolognese-sauce Makes about 4 servings 2 tbsp (30 ml) olive oil 1 onion, finely chopped 1 large carrot, finely chopped 2 celery sticks, finely chopped 2 cloves garlic, minced 3.5 oz (100g), diced pancetta 1/2 pound (250g) ground beef 1/2 pound (250g) ground pork 14 oz (400g) tomato puree 1 cup (240ml)…

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