Howto & Style Yummy 

Neapolitan Cheesecake

Neapolitan Cheesecake is a heavenly dessert that everybody will be craving for. A perfect balance between chocolate strawberry and vanilla with creamy smooth silky cream cheese layers on top of a a decadent brownie. To print the recipe check the full recipe on my blog: https://www.homecookingadventure.com/recipes/neapolitan-cheesecake Ingredients Makes about 10-12 servings Brownie 1.5 oz (40g) semisweet chocolate 1/4 cup (56g) butter 1/3 cup (70g) sugar 1 egg 1 tsp (5g) vanilla extract 1 tbsp (8g) unsweetened cocoa powder 1/4 tsp (1g) salt 1/4 cup (30g) flour For Strawberry Jelly 10…

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Howto & Style Yummy 

Mushroom Egg Galette

Mushroom Egg Galette is a comforting dish full of flavor and color perfect for any time of the day. Rustic galettes are the perfect choice for whenever you need a quick impressive dish either savory or sweet. To print the recipe check the full recipe on my blog: https://www.homecookingadventure.com/recipes/mushroom-egg-galette Ingredients Makes 4 servings Crust 1 1/4 cup (160g) all-purpose flour 1/2 tsp (3g) salt 1/2 cup (113g) unsalted butter, chilled and cut into small pieces 4 tbsp (60ml) ice cold water Filling 1 pound (500g) mushrooms, sliced 2 onions, sliced…

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Howto & Style Yummy 

Chocolate Pineapple Upside Down Cake

Chocolate Pineapple Upside Down Cake is a delicious recipe that makes a perfect dessert for any occasion. This is not the classic recipe of pineapple upside down cake as I’ve wanted to pair pineapple with coconut and chocolate. The combination is absolutely irresistible. To print the recipe check the full recipe on my blog: https://www.homecookingadventure.com/recipes/chocolate-pineapple-upside-down-cake Ingredients Makes about 10-12 servings Pineapple Topping 1/4 cup (60g) unsalted butter 1/3 cup (70g) light brown sugar 6 or 7 pineapple slices, canned Chocolate Coconut Cake 1 cup (125g) all-purpose flour 1 cup (50g)…

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Howto & Style Yummy 

Mango Raspberry Mousse Cake

Mango Raspberry Mousse Cake is a light, elegant, flavorful dessert bursting of summer flavor. Raspberries and mango are making a heavenly match while the pistachio cake and crunch are bringing a great texture and color. The raspberry jelly on top is simply irresistible red and rich in flavor which makes it an elegant topping to any cake. To print the recipe check the full recipe on my blog: http://www.homecookingadventure.com/recipes/mango-raspberry-mousse-cake Ingredients Makes about 10-12 servings Pistachio Cake 2 eggs 1/3 cup (70g) sugar 2/3 cup (70g) roasted pistachios, ground 1 tbsp…

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Howto & Style Yummy 

Apricot Frangipane Tart

Apricot Frangipane Tart is one of the most delicious tarts ever. Buttery flaky crust, almond filling topped with ripe sliced apricots, by far one of the best summer tarts. To print the recipe check the full recipe on my blog: http://www.homecookingadventure.com/recipes/apricot-frangipane-tart Ingredients Makes about 10-12 servings Pate Sucree 1 1/4 cups (160g) all-purpose flour 1/4 tsp (1g) salt 2 tbsp (30g) sugar 1/2 tsp (2g) almond extract 1/2 cup (113g) unsalted butter, chilled, cut into small (1/2-inch) cubes 1 egg yolk 2 tbsp (30ml) ice water For coating the crust…

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Howto & Style Yummy 

Checkerboard Cookies

Checkerboard cookies are delicious buttery sugar cookies shaped in a checkerboard pattern. The cookies are made by alternating two color pieces of dough shaped into a rectangular block. When chilled simply cut into slices and bake. It is that easy. The recipe is really not complicated and you can try different flavor combinations and colors each time. To print the recipe check the full recipe on my blog: http://www.homecookingadventure.com/recipes/checkerboard-cookies Ingredients Makes about 30-35 cookies Pistachio Dough 1/2 cup (113g) unsalted butter, room temperature 1/2 cup (100g) caster sugar 1 egg…

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Howto & Style Yummy 

Chocolate Vertical Layer Cake

Chocolate vertical layer cake is one of the most decadent cakes Iíve made, a great symphony of flavors and textures. Moist chocolate sponge cake filled with apricot jam and mascarpone coffee frosting, rolled and topped over a crunchy, buttery biscuit base, everything coated in Mascarpone frosting, topped with chocolate ganache and decorated with chocolate shards. To print the recipe check the full recipe on my blog: http://www.homecookingadventure.com/recipes/chocolate-vertical-layer-cake Ingredients Makes about 12-14 servings Chocolate Biscuit 1/4 cup (55g) butter, chilled, cut into small pieces 1/2 cup (50g) ground almonds 2 tbsp…

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Howto & Style Yummy 

Peach Cookies

Peach Cookies are an impressive dessert perfect for summer days, that look and taste like peaches. These cookies are known worldwide and are usually made during the holiday season reminding to many of us of the beautiful childhood days. To print the recipe check the full recipe on my blog: http://www.homecookingadventure.com/recipes/peach-cookies Ingredients Makes about 15 peach cookies Cookie Dough 1 2/3 cup (210g) all-purpose flour 1 1/2 tsp (6g) baking powder 1/4 tsp (1g) salt 1/2 cup (110g) butter, softened 1/2 cup (60g) powdered sugar 1 egg 1 tsp (5g)…

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Howto & Style Yummy 

Garlic Cheese Monkey Bread

Cheese Monkey Bread made from scratch. It is best served right after you take it out of the oven, the pieces of dough can easily be pulled apart and dipped into your favorite dipping sauce. To print the recipe check the full recipe on my blog: http://www.homecookingadventure.com/recipes/garlic-cheese-monkey-bread Ingredients Makes 40 small servings Bread Dough 3 1/2 cup (440g) all-purpose flour 1/2 tsp (2g) garlic powder 1/2 cup (50g) Cheddar cheese, grated 1 tsp (5g) salt 25g fresh yeast (2 1/4 tsp active dry yeast or 2 tsp of instant yeast)…

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Howto & Style Yummy 

Blueberry Lemon Cake

Blueberry Lemon Cake is a delicious refreshing cake perfect for summer. Three layers of blueberry buttery cake bursting with lemon flavor and filled with a delicate lemon swiss meringue buttercream will win your hearts. To print the recipe check the full recipe on my blog: http://www.homecookingadventure.com/recipes/blueberry-lemon-cake Ingredients Makes about 12-14 servings Blueberry Lemon Cake 3/4 cup (170g) butter, room temperature 1 cup (200g) sugar 3 eggs 1 tsp (5g) vanilla extract lemon zest from 2 lemons 2 tbsp (30ml) lemon juice 2 1/4 cups (280g) all-purpose flour 2 tsp (8g)…

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