Howto & Style Yummy 

Profiterole Cake

This Profiterole Cake is a rich decadent impressive dessert that will satisfy both chocolate and profiterole lovers. The cake is made with a moist cocoa brownie at the bottom, topped with chocolate mousse and cream cheese frosting filled profiteroles. To print the recipe check the full recipe on my blog: https://www.homecookingadventure.com/recipes/profiterole-cake Ingredients Makes about 12-14 servings Cocoa Brownies 1/2 cup (110g) unsalted butter 3/4 cup (150g) sugar 1/2 cup (60g) unsweetened cocoa powder 1/2 tsp (1g) instant coffee powder 1/2 tsp (2g) salt 1 tsp (5g) vanilla extract 2 eggs…

Read More
Howto & Style Yummy 

Nutella Banana Hand Pies

Nutella Banana Hand Pies – with an irresistible flavored filling, crunchy hazelnuts and a flaky buttery pie crust these hand pies are really out of this world. To print the recipe check the full recipe on my blog: https://www.homecookingadventure.com/recipes/nutella-banana-hand-pies Ingredients Makes 15 hand pies Pie Dough 1 1/4 cup (160g) all-purpose flour 1/2 cup (113g) unsalted butter, chilled and cut into small pieces 1/4 tsp (1g) salt 1 tsp (5g) sugar 4 tbsp (60ml) ice cold water Filling 1/4 cup (25g) toasted hazelnuts, chopped 1 small banana, thinly sliced 1/2…

Read More
Howto & Style Yummy 

Angel Food Cake

Angel Food Cake is a delightful airy cake, fluffy like a cloud, with a white light crumb and a golden crisp crust that is simply amazing. It pairs well with fresh berries and a bit of whipped cream or ice cream on the side. To print the recipe check the full recipe on my blog: https://www.homecookingadventure.com/recipes/angel-food-cake Ingredients Makes about 10 servings 1 1/4 cups (300g) egg whites (from about 10 large eggs) 1 1/2 cups (300g) fine sugar, divided 1 cup (120g) cake flour 1 1/4 tsp (5g) cream of…

Read More
Howto & Style Yummy 

Raw Vegan Blueberry and Blackberry Zebra Cake

This Raw Vegan Zebra cake is a delightful dessert not only for the ones who follow a raw vegan diet but even for those who doesn’t. The cake is made with a chocolaty nutty crust and a smooth creamy filling, alternating vanilla with blueberry and blackberry filling. To print the recipe check the full recipe on my blog: https://www.homecookingadventure.com/recipes/raw-vegan-zebra-cake Ingredients Makes 8-10 servings Crust 1 cup (100g) pecans (or walnuts, almonds, hazelnuts) 1/2 cup (60g) dates, pitted (about 8-10 dates) 2 tbsp (16g) unsweetened cocoa powder 2 tbsp (10g) unsweetened…

Read More
Howto & Style Yummy 

Cheese Souffle Recipe

Cheese SoufflÈ is an amazing savory dish with a great flavor and texture. These airy and fluffy souffles are made with three types of cheese, Swiss, Cheddar and Parmesan that bring an intense flavor and make them totally irresistible. You can prepare soufflÈ in a large soufflÈ dish or in individual portions, either way it is a great dish you can prepare for special occasions or simply for lunch or dinner. To print the recipe check the full recipe on my blog: https://www.homecookingadventure.com/recipes/cheese-souffle Ingredients Makes 4 servings 3 tbsp (40g)…

Read More
Howto & Style Yummy 

Chocolate Raspberry Cake

Chocolate Raspberry Cake – moist chocolate cake filled with raspberries and chocolate ganache, frosted with whipped ganache and decorated with fresh raspberries and chocolate shards. It tastes even better than it looks, a true delight for chocolate lovers. To print the recipe check the full recipe on my blog: https://www.homecookingadventure.com/recipes/chocolate-raspberry-cake Ingredients Makes 10-12 servings Chocolate Cake 1 3/4 cup (220g) all-purpose flour 1/2 cup (60g) unsweetened cocoa powder 1 tsp (5g) salt 2 tsp (8g) baking powder 1/2 cup (113g) unsalted butter, soft 1 cup (200g) sugar 5 eggs 1…

Read More
Howto & Style Yummy 

Potato Fresh Plum Dumplings

Potato Fresh Plum Dumplings are a delicious comforting dish known in many European countries. Potato dough is wrapped around fresh prune plums, formed into balls and then boiled until plum is tender. The dumplings are then immediately coated with sweetened cinnamony toasted buttery breadcrumbs. It is really really delicious and a perfect dish for plum season. To print the recipe check the full recipe on my blog: https://www.homecookingadventure.com/recipes/potato-fresh-plum-dumplings Ingredients Makes about 15-17 dumplings Potato Dough 1 pound (500g) starchy potatoes 1 egg 1 tbsp (15g) butter, melted 1/4 tsp (1g)…

Read More
Howto & Style Yummy 

Flan Cake (Cream Cheese Flan with Vanilla Cake and Caramel Topping)

Flan Cake is an irresistible dessert that combines the smooth silky flan with a moist vanilla sponge cake and caramel topping. To print the recipe check the full recipe on my blog: https://www.homecookingadventure.com/recipes/flan-cake Ingredients Makes about 10-12 servings For caramel 1 cup (200g) sugar Vanilla Cake 1 1/2 cups (190g) all-purpose flour 1/4 tsp (1g) salt 1 1/2 tsp (6g) baking powder 1/2 cup (113g) unsalted butter, room temperature 1/2 cup (100g) sugar 2 large eggs 1 tsp (5g) vanilla extract 1/2 cup (120ml) milk Cream Cheese Flan 1 package…

Read More
Howto & Style Yummy 

Neapolitan Cheesecake

Neapolitan Cheesecake is a heavenly dessert that everybody will be craving for. A perfect balance between chocolate strawberry and vanilla with creamy smooth silky cream cheese layers on top of a a decadent brownie. To print the recipe check the full recipe on my blog: https://www.homecookingadventure.com/recipes/neapolitan-cheesecake Ingredients Makes about 10-12 servings Brownie 1.5 oz (40g) semisweet chocolate 1/4 cup (56g) butter 1/3 cup (70g) sugar 1 egg 1 tsp (5g) vanilla extract 1 tbsp (8g) unsweetened cocoa powder 1/4 tsp (1g) salt 1/4 cup (30g) flour For Strawberry Jelly 10…

Read More
Howto & Style Yummy 

Mushroom Egg Galette

Mushroom Egg Galette is a comforting dish full of flavor and color perfect for any time of the day. Rustic galettes are the perfect choice for whenever you need a quick impressive dish either savory or sweet. To print the recipe check the full recipe on my blog: https://www.homecookingadventure.com/recipes/mushroom-egg-galette Ingredients Makes 4 servings Crust 1 1/4 cup (160g) all-purpose flour 1/2 tsp (3g) salt 1/2 cup (113g) unsalted butter, chilled and cut into small pieces 4 tbsp (60ml) ice cold water Filling 1 pound (500g) mushrooms, sliced 2 onions, sliced…

Read More