Howto & Style Yummy 

Chocolate Coconut Bûche de Noël (Yule Log)

Chocolate Coconut Bûche de Noël (Yule Log) – an impressive Christmas dessert, with a soft chocolate sponge cake filled with a white chocolate and mascarpone frosting enriched with a caramelized coconut for extra flavor and texture. To print the recipe check the full recipe on my blog: https://www.homecookingadventure.com/recipes/chocolate-coconut-buche-de-noel-yule-log Ingredients Makes about 10-12 servings Chocolate Sponge Cake 4 eggs, separated 1/2 cup (100g) sugar, divided 1 tsp (5g) vanilla extract 1/4 cup (30g) all-purpose flour 1/4 cup (30g) unsweetened cocoa powder 1/4 tsp (1g) baking powder 1/4 tsp (1g) salt Caramelized…

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Howto & Style Yummy 

Apple Walnut Caramel Cake

This Apple Walnut Caramel Cake is a mouthwatering rich dessert, full of flavor and texture, perfect for any time of the year. Soft and moist apple cake layers topped with a crunchy caramelized walnuts, filled with dulce de leche buttercream and topped with salted caramel sauce. The caramel walnut shards I used to decorate the cake not only look amazing but bring an amazing crispy touch too. To print the recipe check the full recipe on my blog: https://www.homecookingadventure.com/recipes/apple-walnut-caramel-cake For making dulce de leche from sweetened condensed milk see this…

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Howto & Style Yummy 

Chocolate Pecan Pie

This Chocolate Pecan Pie is a rich chocolaty nutty dessert perfect for fall days and holiday season. Flaky buttery pie crust filled with crunchy pecans and chocolate filling.. by far one of the best combinations ever. To print the recipe check the full recipe on my blog: https://www.homecookingadventure.com/recipes/chocolate-pecan-pie Ingredients Makes about 10 servings Pastry Dough 1 1/4 cups (160g) all-purpose flour 1 tsp (5g) sugar 1/4 tsp (1g) salt 1/2 cup (113g) unsalted butter, chilled, cut into small (1/2-inch) cubes 1 egg yolk 2 tbsp (30ml) ice water Pecan Filling…

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Howto & Style Yummy 

Potato Crusted Sea Bass with Lemon Sauce

Potatoes and fish have always made a good match, this flaky tender fish with crispy potato crust is one of the best ways to serve them. I paired the fish with a lemon sauce that I really love, its strong lemon flavor and smooth texture is simply wonderful. Enjoy! To print the recipe check the full recipe on my blog: https://www.homecookingadventure.com/recipes/potato-crusted-sea-bass-with-lemon-sauce Makes 2-4 servings For the Fish 20 oz (600g) potatoes 2 tbsp (about 4g) chives, chopped 1/2 tsp (2g) salt 2 tbsp (28g) grapeseed oil 2 tbsp (28g) unsalted…

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Howto & Style Yummy 

10 Apple Recipes

Here are 10 of our favorite apple recipes that are perfect for fall season or all year round. As apples are so crispy and juicy, full of flavor and texture there is no doubt these recipes are a must-try for apple lovers. To print the recipes check the full article on my blog: https://www.homecookingadventure.com/articles/10-apple-recipes 1. Tarte Tatin – goo.gl/UtLQCE 2. Apple French Toast Roll-Ups – goo.gl/vnqSH2 3. Apple Crisp Pancakes – goo.gl/8SRfCE 4. Apple Pie – goo.gl/9Sq4sD 5. Apple Doughnuts – goo.gl/5gRu11 6. Apple Meringue Cake – goo.gl/9ECdgU 7. Rough…

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Howto & Style Yummy 

Torta Caprese – Flourless Chocolate Almond Cake

Torta Caprese is a traditional cake of the beautiful island of Capri from Italy. It is a dense, moist flourless chocolate cake enriched with ground almonds that bring a great flavor and texture. Also as no flour is used makes this dessert a perfect choice for those in search of gluten-free dessers. To print the recipe check the full recipe on my blog: https://www.homecookingadventure.com/recipes/torta-caprese-flourless-chocolate-almond-cake Ingredients Makes about 8 servings 7 oz (200g) peeled almonds 7 oz (200g) semisweet chocolate 2/3 cup (150g) butter 3/4 cup (150g) sugar, divided 4 eggs…

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Howto & Style Yummy 

Apple Doughnuts

Everyone love doughnuts, of all kinds, no doubt about that. As apple season is here these soft, fluffy doughnuts filled with spiced apples are simply one of the best treats you can enjoy this fall. To print the recipe check the full recipe on my blog: https://www.homecookingadventure.com/recipes/apple-doughnuts Ingredients Makes 14-15 doughnuts Doughnut Dough 2 1/2 cups (315g) all-purpose flour 1/2 tsp (2g) salt 1 tbsp (15g) brown sugar Zest of a lemon 15 g fresh yeast (1 tsp active dry yeast) 1 tsp (5g) sugar 2 tbsp (28ml) oil 3/4…

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Howto & Style Yummy 

Profiterole Cake

This Profiterole Cake is a rich decadent impressive dessert that will satisfy both chocolate and profiterole lovers. The cake is made with a moist cocoa brownie at the bottom, topped with chocolate mousse and cream cheese frosting filled profiteroles. To print the recipe check the full recipe on my blog: https://www.homecookingadventure.com/recipes/profiterole-cake Ingredients Makes about 12-14 servings Cocoa Brownies 1/2 cup (110g) unsalted butter 3/4 cup (150g) sugar 1/2 cup (60g) unsweetened cocoa powder 1/2 tsp (1g) instant coffee powder 1/2 tsp (2g) salt 1 tsp (5g) vanilla extract 2 eggs…

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Howto & Style Yummy 

Nutella Banana Hand Pies

Nutella Banana Hand Pies – with an irresistible flavored filling, crunchy hazelnuts and a flaky buttery pie crust these hand pies are really out of this world. To print the recipe check the full recipe on my blog: https://www.homecookingadventure.com/recipes/nutella-banana-hand-pies Ingredients Makes 15 hand pies Pie Dough 1 1/4 cup (160g) all-purpose flour 1/2 cup (113g) unsalted butter, chilled and cut into small pieces 1/4 tsp (1g) salt 1 tsp (5g) sugar 4 tbsp (60ml) ice cold water Filling 1/4 cup (25g) toasted hazelnuts, chopped 1 small banana, thinly sliced 1/2…

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Howto & Style Yummy 

Angel Food Cake

Angel Food Cake is a delightful airy cake, fluffy like a cloud, with a white light crumb and a golden crisp crust that is simply amazing. It pairs well with fresh berries and a bit of whipped cream or ice cream on the side. To print the recipe check the full recipe on my blog: https://www.homecookingadventure.com/recipes/angel-food-cake Ingredients Makes about 10 servings 1 1/4 cups (300g) egg whites (from about 10 large eggs) 1 1/2 cups (300g) fine sugar, divided 1 cup (120g) cake flour 1 1/4 tsp (5g) cream of…

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