Howto & Style Yummy 

Chocolate Coconut Bûche de Noël (Yule Log)

Chocolate Coconut Bûche de Noël (Yule Log) – an impressive Christmas dessert, with a soft chocolate sponge cake filled with a white chocolate and mascarpone frosting enriched with a caramelized coconut for extra flavor and texture. To print the recipe check the full recipe on my blog: https://www.homecookingadventure.com/recipes/chocolate-coconut-buche-de-noel-yule-log Ingredients Makes about 10-12 servings Chocolate Sponge Cake 4 eggs, separated 1/2 cup (100g) sugar, divided 1 tsp (5g) vanilla extract 1/4 cup (30g) all-purpose flour 1/4 cup (30g) unsweetened cocoa powder 1/4 tsp (1g) baking powder 1/4 tsp (1g) salt Caramelized…

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Howto & Style 

The Bagel Sandwich that New York Created

I’ll have to craft three elements at home to pull of this Bagel Sandwich on episode 11 of the sandwich series. Homemade Bagels Homemade Lox Homade Cream Cheese To be involved in the creation of the Episode 12 sandwich follow me at @lifebymikeg on instagram for upcoming details on how to get involved SUBSCRIBE NOW ☞ https://www.youtube.com/user/BrothersGreenEats?sub_confirmation=1 The Complete “Sandwich Series” ☞ https://www.youtube.com/playlist?list=PLt_lOWx8jR_NUv2YGsUwscbv34VOGPYb3 Cheese Culture -https://cheesemaking.com/collections/products/products/mesophilic-starter-culture-for-cheese-making Also, be sure to click the join button on our page to become a member of our channel and receive awesome perks like a…

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Entertainment 

How to Make Vinegar Chicken Like Bernie’s Restaurant in Brooklyn

What happens when a French roast chicken meets an Italian pork chop with vinegar peppers? You get the vinegar chicken from Bernie’s Restaurant in Greenpoint, Brooklyn. Chef and co-owner Ashley Berman shows us how to make this top-notch bird. It’s really one of our favorite chicken dishes in the city. Check out the recipe: https://munchies.vice.com/en_us/article/gy7xvy/vinegar-chicken-recipe Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES All Munchies videos release a full week early on our site: https://video.vice.com/en_us/channel/munchies Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchies Pinterest: https://www.pinterest.com/munchies…

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Howto & Style 

Super Cute! Pumpkin Patch Cupcakes – The Scran Line

Grab the RECIPE here: http://thescranline.com – FOLLOW ME HERE: Instagram: https://www.instagram.com/TheScranLine/ Facebook: http://facebook.com/TheScranLine Pinterest: https://au.pinterest.com/TheScranLine/ Twitter: http://www.twitter.com/TheScranLine HELPFUL LINKS: To convert grams into US cups, please follow this link: https://www.dovesfarm.co.uk/resources/conversion-tables/us-cups-conversion-table/ To convert grams into metric cups, please follow this link: http://www.taste.com.au/how+to/articles/369/weights+measurement+charts About The Scran Line Oh hey there! My name is Nick. I’m a pastry chef and graphic designer. Combine these two passions together and you get The Scran Line! Join me on my baking adventures twice a week I post every Tuesday and Friday.

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Howto & Style 

Cranberry-Curd-and-Citrus Pavlova- Everyday Food with Sarah Carey

Sarah Carey shares the ideal dessert that combines a crisp meringue shell with a plush, marshmallowy center and a citrusy tart curd that balances the meringue’s sweetness. Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt ————————————————————— Want more? Sign up to get the Everyday Food video recipe email, served daily. Get recipe emails: http://www.marthastewart.com/edf Want more Martha? Twitter: http://twitter.com/marthastewart Facebook: https://www.facebook.com/MarthaStewart Pinterest: https://www.pinterest.com/marthastewart/ Instagram: https://www.instagram.com/marthastewart/ Google Plus: https://plus.google.com/+MarthaStewart/posts Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make…

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Howto & Style 

Bacon Wrapped Potatoes with Queso Blanco Dip | Ep. 1309

To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Instagram: http://www.instagram.com/mrsvitale Official Facebook Page: http://www.facebook.com/LauraintheKitchen Contact: Business@LauraintheKitchen.com Twitter: @Lauraskitchen

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Howto & Style 

Kimchi Pancakes with Dancing Fish Flakes – Food Wishes

Learn how to make Kimchi Pancakes! Not only are you going to learn how to make this easy and extremely delicious savory pancake, you’re also going to witness the magic that is bonito! Visit https://foodwishes.blogspot.com/2018/12/kimchi-pancakes-come-for-savory-pancake.html for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this Kimchi Pancakes with Dancing Fish Flakes recipe! You can also find my content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/”

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Entertainment 

How to Make a Classic Matzo Ball Soup

Matzo ball soup is Jewish comfort food at its finest. Cara Nicoletti is in the MUNCHIES Test Kitchen to offer her version of the legendary dish, which features a full chicken, veggies, homemade broth and matzo balls, made with delicious schmaltz. This recipe is so good it might just rival your grandma’s!Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES All Munchies videos release a full week early on our site: https://video.vice.com/en_us/channel/munchies Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchies Pinterest: https://www.pinterest.com/munchies Foursquare: https://foursquare.com/munchies More videos…

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Howto & Style 

Persimmon and Brie Crostini- Everyday Food with Sarah Carey

Sarah Carey shares a recipe using ripe Fuyu persimmons to create a great party appetizer and a fun tip for eating frozen persimmons straight out of hand. Get the recipe: https://www.marthastewart.com/1160671/persimmon-and-brie-crostini Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt ————————————————————— Want more? Sign up to get the Everyday Food video recipe email, served daily. Get recipe emails: http://www.marthastewart.com/edf Want more Martha? Twitter: http://twitter.com/marthastewart Facebook: https://www.facebook.com/MarthaStewart Pinterest: https://www.pinterest.com/marthastewart/ Instagram: https://www.instagram.com/marthastewart/ Google Plus: https://plus.google.com/+MarthaStewart/posts Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the…

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Entertainment 

How to Make Mozzarella Sticks with Marinara Sauce from Scratch

If you see mozzarella sticks on the menu and you don’t order them, you’re a fool! But now, thanks to MUNCHIES Culinary Director Farideh Sadeghin, you can make them at home. These double-breaded mozz sticks yield the perfect, cheesy pull. Served with quick homemade marinara, you’ll think you’re at a sports bar when in reality you’re actually on your couch in sweatpants. Check out the recipe: https://munchies.vice.com/en_us/article/d3e43z/easy-mozzarella-sticks-recipe Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES All Munchies videos release a full week early on our site: https://video.vice.com/en_us/channel/munchies Check out http://munchies.tv for more! Follow…

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