Howto & Style 

Creative Ways to Eat More Fermented Food

Fermented food, it’s the latest rage these days, but what the heck is it and even more, what the freak can you do with fermented food? Today we were sent on an adventure with AT&T Prepaid to explore Cleveland Ohio through the lens of fermentation. We visited our good friend Jeremy who is a fermentation expert and owns a great Deli with all sorts of wild and whacky food preparations that blew our minds wide open and our mouths to another dimension of flavor. Come on a little adventure with…

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Entertainment 

How-To Make Chicken Souvlaki with Heston Blumenthal

Heston Blumenthal, British culinary legend, makes chicken souvlaki in the MUNCHIES Test Kitchen, using a grill from his new line of barbecue equipment, Everdure by Heston Blumenthal. Chef Blumenthal shows us how to make a Greek-inspired marinade and some riffs on the classic souvlaki toppings, while also doling out some kitchen wisdom while he “zens” out while grilling chicken thighs. Check out the full recipe on MUNCHIES: https://vice.video/2vzh0DM WATCH NEXT: How to Grill the Perfect Skirt Steak – https://youtu.be/481YX6T9Xzs Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow…

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Howto & Style 

Slow Cooker BBQ Bourbon Peach Chicken | Ep 1278

To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Instagram: http://www.instagram.com/mrsvitale Official Facebook Page: http://www.facebook.com/LauraintheKitchen Contact: Business@LauraintheKitchen.com Twitter: @Lauraskitchen

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Howto & Style 

Airline Chicken Breast (Enhanced) – Food Wishes

Learn how to make an Airline Chicken Breast! Creating an “Airline” chicken breast is almost a lost art, which is a shame, since this easy technique creates a gorgeous looking product, which is less likely to overcook than a traditionally butchered breast. Visit https://foodwishes.blogspot.com/2018/08/airline-chicken-breast-come-pan-fry.html for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this new (old), exciting technique for doing chicken breasts! You can also find my content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/”

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Entertainment 

How to Grill the Perfect Skirt Steak

If you’re looking for a delicious and inexpensive grilling recipe, we’ve got you covered. With the addition of fish sauce, this marinated skirt steak recipe is a riff on a classic grilled meat dish but with so much more flavor. MUNCHIES culinary director Farideh Sadeghin shows us how to perfectly grill skirt steak and assemble a refreshing summer salad to go along with it. Hot dogs and hamburgers are the best, but why not bust out this skirt steak at your next bbq? It’s just as easy and you can…

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Howto & Style 

Recreating my Favorite Childhood Treats from the “Ice Cream Truck”

#chocolateeclaire #firecracker #bombpop #icecreamsandwich #summertreats #icecreamtruck When I heard that song, I went running! there was no better feeling then when the ice cream man came around town and you got to choose from the insane variety of summer time treats! I decided to recreate some of my favorites. SUBSCRIBE NOW: https://www.youtube.com/user/BrothersGreenEats?sub_confirmation=1 Interested in the popsicle mold ? You can get it here: https://www.amazon.com/shop/brothersgreeneats01?listId=2KA9C5P7PGQD0&ref=idea_share_inf Follow Brothers Green Eats Instagram: Brothers Green – https://www.instagram.com/brothersgreen Josh – https://www.instagram.com/youenjoylife/ Mike – https://www.instagram.com/lifebymikeg/ Facebook: https://www.facebook.com/BrothersGreenEats/ Twitter: https://twitter.com/BrothersGreenBK Josh and Mike Greenfield make up Brothers…

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Howto & Style 

Peach Chiffon Pie- Sweet Talk with Lindsay Strand

Lindsay Strand makes a recipe for cool peach chiffon pie that’s topped with sugared basil leaves. It’s the stuff of summer dreams — no baking required. Get the recipe: https://www.marthastewart.com/1529702/peach-chiffon-pie Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt ————————————————————— Want more? Sign up to get the Everyday Food video recipe email, served daily. Get recipe emails: http://www.marthastewart.com/edf Want more Martha? Twitter: http://twitter.com/marthastewart Facebook: https://www.facebook.com/MarthaStewart Pinterest: https://www.pinterest.com/marthastewart/ Instagram: https://www.instagram.com/marthastewart/ Google Plus: https://plus.google.com/+MarthaStewart/posts Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best…

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Howto & Style 

Strawberry Lemon Ice Box Cake | Ep. 1277

To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Instagram: http://www.instagram.com/mrsvitale Official Facebook Page: http://www.facebook.com/LauraintheKitchen Contact: Business@LauraintheKitchen.com Twitter: @Lauraskitchen

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Howto & Style 

Fresh Spinach Pasta – Food Wishes

Learn how to make Fresh Spinach Pasta! I don’t often make homemade pasta, but when I do, I make fresh spinach pasta. Whether for fettuccini, ravioli, or lasagna, this gorgeous, and versatile pasta dough recipe will impress! Visit https://foodwishes.blogspot.com/2018/08/fresh-spinach-pasta-easy-to-do.html for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this fun and easy Spinach Pasta recipe! You can also find my content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/”

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Howto & Style Yummy 

Mushroom Egg Galette

Mushroom Egg Galette is a comforting dish full of flavor and color perfect for any time of the day. Rustic galettes are the perfect choice for whenever you need a quick impressive dish either savory or sweet. To print the recipe check the full recipe on my blog: https://www.homecookingadventure.com/recipes/mushroom-egg-galette Ingredients Makes 4 servings Crust 1 1/4 cup (160g) all-purpose flour 1/2 tsp (3g) salt 1/2 cup (113g) unsalted butter, chilled and cut into small pieces 4 tbsp (60ml) ice cold water Filling 1 pound (500g) mushrooms, sliced 2 onions, sliced…

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