Howto & Style 

For my last meal I only wanted to cook this…

It has been an incredible 7 years of Brothers Green but now I must go on to a new adventure. I will be leaving in a few weeks but you can follow me for lots more cooking videos here: https://bit.ly/2Hrcrlz I will be explaining more about my choice to leave in an upcoming video, but for now, I just want to say thank you for all of the support over the years and if you’d like to continue on this journey with me be sure to subscribe to my new…

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Entertainment 

How To Make Italian Stuffed Mussels with Katie Parla

Katie Parla, author of Food of the Italian South, stopped by the MUNCHIES Test Kitchen on her way back from Rome to show us how to make stuffed mussels. Not only is this recipe quick and easy, but making your own breadcrumbs is a great way to use up leftover or stale bread. Serve these stuffed mussels as a main dish or as a tasty snack. Check out the recipe here: https://munchies.vice.com/en_us/article/panv5m/stuffed-mussels-cozze-ripiene Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES All Munchies videos release a full week early on our site: https://video.vice.com/en_us/channel/munchies Check…

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Howto & Style 

High School Dance Cupcakes! – The Scran Line

Grab the RECIPE here: http://thescranline.com – FOLLOW ME HERE: Instagram: https://www.instagram.com/TheScranLine/ Facebook: http://facebook.com/TheScranLine Pinterest: https://au.pinterest.com/TheScranLine/ Twitter: http://www.twitter.com/TheScranLine HELPFUL LINKS: To convert grams into US cups, please follow this link: https://www.dovesfarm.co.uk/resources/conversion-tables/us-cups-conversion-table/ To convert grams into metric cups, please follow this link: http://www.taste.com.au/how+to/articles/369/weights+measurement+charts About The Scran Line Oh hey there! My name is Nick. I’m a pastry chef and graphic designer. Combine these two passions together and you get The Scran Line! Join me on my baking adventures twice a week I post every Tuesday and Friday.

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Howto & Style 

Smoky Pork Chops with Summer Succotash

Thanks to National Pork Board for sponsoring this video! Visit http://pork.org/cooking to learn more. Get the written recipe: http://www.LauraintheKitchen.com Instagram: http://www.instagram.com/mrsvitale Official Facebook Page: http://www.facebook.com/LauraintheKitchen Contact: Business@LauraintheKitchen.com Twitter: @Lauraskitchen

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Howto & Style 

Crispy “Everything” Flatbread – Food Wishes

Learn how to make Crispy “Everything” Flatbread! I love “everything” bagels, which is why I really love these crispy “everything” flatbread, since they’re fast and cheap to make, and can be spread them with all my favorite bagel toppings! Visit https://foodwishes.blogspot.com/2019/05/crispy-everything-flatbread-everything.html for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this easy recipe for Crispy “Everything” Flatbread! You can also find my content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/”

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Entertainment 

The Best Banana Cream Pie – The Cooking Show

Farideh’s Banana Cream Pie is so easy to make that you don’t even have to turn on your oven. Featuring a crumbly Nilla Wafer crust, a creamy banana custard filling, and a homemade whipped cream and walnut topping, this no-bake pie is the perfect simple dessert. Check out the recipe here: https://munchies.vice.com/en_us/article/59xedb/easy-banana-cream-pie-recipe Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES All Munchies videos release a full week early on our site: https://video.vice.com/en_us/channel/munchies Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchies Pinterest: https://www.pinterest.com/munchies Foursquare: https://foursquare.com/munchies More…

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Howto & Style Yummy 

Classic Bolognese Sauce (Ragù alla bolognese)

Bolognese Sauce is an Italian slowly cooked meat and tomato sauce that is very flavorful, very rich and makes a comforting dish perfect for lunch or dinner. To print the recipe check the full recipe on my blog: https://www.homecookingadventure.com/recipes/classic-bolognese-sauce Makes about 4 servings 2 tbsp (30 ml) olive oil 1 onion, finely chopped 1 large carrot, finely chopped 2 celery sticks, finely chopped 2 cloves garlic, minced 3.5 oz (100g), diced pancetta 1/2 pound (250g) ground beef 1/2 pound (250g) ground pork 14 oz (400g) tomato puree 1 cup (240ml)…

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Entertainment 

How To Make The Game of Thrones Pigeon Pie

We all have a colleague who refuses to watch Game of Thrones. For Billy Eff, this colleague is Nick Rose. Now that the final season has begun, Billy attempts to coax Nick into the GOT cult by playing to his biggest weakness: food. The guys head off to the distant and delightful land of Rawdon and try to recreate a meal from one of the shows most memorable scenes: The Purple Wedding. Together, they will prepare a deconstructed version of the famous pigeon pie, and in true Game of Thrones…

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Howto & Style 

Chicken Cordon Bleu Quesadillas

Written Recipe: http://www.LauraintheKitchen.com Episode: 1352 Instagram: http://www.instagram.com/mrsvitale Official Facebook Page: http://www.facebook.com/LauraintheKitchen Contact: Business@LauraintheKitchen.com Twitter: @Lauraskitchen

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Howto & Style 

Sweet Potato “Hummus” – Food Wishes – Easy Beanless Hummus

Learn how to make a Sweet Potato Hummus recipe! I wanted some freshly made hummus, but was out of garbanzo beans, so I tried using sweet potatoes instead, and the rest is history. Easy, delicious history. Visit https://foodwishes.blogspot.com/2019/05/sweet-potato-hummus-so-close.html for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this easy recipe for Sweet Potato Hummus! You can also find my content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/”

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