Howto & Style 

Beginners Guide To Fermentation: Bottling + Flavoring Kombucha

Click the link below to get a free PDF copy and exclusive video tutorial of my “Trick Out Kombucha Brewing Set Up” https://bit.ly/2SviEE4 For all you troopers out there who dove into the first steps of kombucha, this second stage is where things get super fun and bring a culinary twist to the process. Bottling kombucha and adding flavors is the best way to create carbonation and make your drink fizzy! So get crazy creative with it and add whatever fruits, spices, and herbs you can think of! If you…

Read More
Howto & Style 

Beef Stew Recipe – Laura Vitale – Laura in the Kitchen Episode 318

To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Official Facebook Page: http://www.facebook.com/LauraintheKitchen Twitter: @Lauraskitchen

Read More
Entertainment 

Matty Matheson’s Finger Lickin’ Butter Chicken

Click here for Matty’s Butter chicken recipe: https://vice.video/2F7uoS5 In this scene from IT’S SUPPERTIME!, Matty shows you how to whip up a delicious butter chicken from start to finish. WATCH NEXT: How-To: Make Vegan Roots Curry and Spirulina Smoothie with Chronixx – http://bit.ly/2lNiNlq Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchies Pinterest: https://www.pinterest.com/munchies Foursquare: https://foursquare.com/munchies More videos from the VICE network: https://www.fb.com/vicevideo

Read More
Howto & Style 

Coq Au Vin – Chicken Braised with Bacon, Mushrooms & Red Wine

Learn how to make Coq Au Vin! Go to http://foodwishes.blogspot.com/2014/08/coq-au-vin-rock-out-with-your-coq-out.html for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this easy Chicken Braised with Bacon, Mushrooms & Red Wine recipe!

Read More
Entertainment 

Matty Matheson’s Classic Trout Almondine

Growing up, Matty Matheson would enjoy a nice warm trout almondine on a cold winter night. And now you can also enjoy your very own trout almondine! “What’s trout almondine?” you ask. It’s pan-roasted trout, green beans, brown butter sauce, and crunchy almonds. “You only learn how to make classics here. We’re not fucking around. We’re teaching you the fundamentals of cooking.” Check out the recipe here: https://munchies.vice.com/en_us/article/bjjp85/trout-almondine-recipe Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchiesvice Pinterest:…

Read More
Howto & Style 

Bacon Flatbread Pizza – 4 Ingredient, 4 Minute, No Oven Recipe

Ingredients: flatbread bacon (or toppings of choice) mozzarella cheese shredded (or cheese of choice or none at all yeya!) pizza sauce (tomato sauce, etc) Website – http://brothersgreen.com/ Youtube – http://www.youtube.com/brothersgreeneats Instagram – http://instagram.com/brothersgreen Twitter – https://twitter.com/BrothersGreenBK Facebook – https://www.facebook.com/BrothersGreenEats Music provided by: http://www.purple-planet.com

Read More
Howto & Style 

The Science Behind the Perfect Brownie – Kitchen Conundrums with Thomas Joseph

There are those that would describe the perfect brownie as cakey with an airier interior, and then there are those who prefer them on the fudgier side. And while the ingredients in both recipes aren’t that different, it’s the ratios that vary just enough to totally change the texture of the final product. For more recipes: http://www.marthastewart.com/1076494/kitchen-conundrums?xsc=soc_yt_food_edf_kc_KC0069__ Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt More “Primary Ingredient” Recipes: ————————————————————— Want more? Sign up to get my video recipe email, served daily. Get recipe emails: http://www.marthastewart.com/edf Like Everyday Food: http://www.facebook.com/EverydayFood…

Read More
Howto & Style 

Wendy’s Chocolate Frosty – 3 Ingredient Clone Recipe!

Recipe: Ingredients 2 cups of good chocolate milk 1/2 cup of cool whip ¼ cup sweetened condensed milk -Pour the chocolate milk in the ice cube mold and freeze -add chocolate cubes to the blender with cool whip and condensed milk and blend until smooth and ICY (believe me you will taste it) Website – http://brothersgreen.com/ Youtube – http://www.youtube.com/brothersgreeneats Instagram – http://instagram.com/brothersgreen Twitter – https://twitter.com/BrothersGreenBK Facebook – https://www.facebook.com/BrothersGreenEats music provided by “wallpaper” Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 http://creativecommons.org/licenses/by/3.0/

Read More
Howto & Style 

Beef Stroganoff Recipe – The Best Beef Stroganoff

Learn how to make a Beef Stroganoff Recipe! Visit http://foodwishes.blogspot.com/2011/03/no-russian-this-beef-stroganoff-recipe.html for the ingredients! Plus, more info and over 500 additional original video recipes. I hope you enjoy this Beef Stroganoff Recipe!

Read More
Howto & Style Yummy 

Crème Brûlée Recipe

You can hardly beat a classic Crème Brûlée during the summer. It’s creamy, elegant, refreshing and the crispy caramelized crust on top is simply divine. To print the recipe check the full recipe on my blog: http://www.homecookingadventure.com/recipes/creme-brulee Ingredients Makes 4 servings 6 egg yolks, room temperature 1/2 cup (100g) sugar 1 1/2 tsp (7g) vanilla extract 2 cups (500g) whipping cream (35% fat) 4 tbsp (60g) sugar, for caramelizing the top 1. Preheat oven to 300F (150C). 2. In a medium bowl, whisk together the egg yolks with sugar and…

Read More