Welcome to The MUNCHIES Guide to Hollywood, where we’re exploring the boundaries, literally and figuratively, of a neighborhood that looms large in our collective imagination.
In our inaugural episode, our host Kris Yenbamroong takes us to the best Chilean deli for empanadas, a meat emporium with a dry aged facility filled with 22,000 pounds of beef, and the best strip mall restaurant you’ll ever find. Because of course, the best way to experience the many beautiful cross-sections of Hollywood is by eating your way through them.
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