Entertainment 

Carnitas: The Ultimate Taco Tour of Mexico

Francisco Gómez is back on his quest to discover everything there is to know about tacos in Mexico. On this episode, he’s exploring Quiroga in Michoacán, the carnitas capital of the world. Braising carnitas (literally, “little meats”) is the juicy, tasty way to prepare pork by slow-cooking it in its own fat. The final result is pink on the inside and perfectly caramelized on the outside. Gómez visits the Ayala family who have been cooking and selling carnitas tacos in Quiroga for five generations. Also, watch to the end to…

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Howto & Style 

Greek Quinoa Salad- Healthy Appetite with Shira Bocar

Shira Bocar shares a recipe for everything you love about this Mediterranean salad–salty feta, briny olives, juicy tomatoes, and crisp cucumbers–but it’s made even heartier thanks to the addition of nutty quinoa. Get the recipe: https://www.marthastewart.com/1527294/greek-quinoa-salad Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt ————————————————————— Want more? Sign up to get the Everyday Food video recipe email, served daily. Get recipe emails: http://www.marthastewart.com/edf Want more Martha? Twitter: http://twitter.com/marthastewart Facebook: https://www.facebook.com/MarthaStewart Pinterest: https://www.pinterest.com/marthastewart/ Instagram: https://www.instagram.com/marthastewart/ Google Plus: https://plus.google.com/+MarthaStewart/posts Sarah Carey is the editor of Everyday Food magazine and her job is…

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Entertainment 

Cooking Breakfast for 1,500 on a US Navy Ship

Have you ever wondered what it takes to make breakfast for a boat full of US sailors and marines? We climbed aboard the USS Arlington to see how Navy and Marine culinary specialists get the job done. Turns out, it takes thousands of eggs, endless strips of bacon, and (ahem) boatloads of hash browns. WATCH NEXT: How to Eat like a Marine in the Field – https://www.youtube.com/watch?v=ko9GJKliHpM Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES All Munchies videos release a full week early on our site: https://video.vice.com/en_us/channel/munchies Check out http://munchies.tv for more! Follow…

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Howto & Style 

Pear Upside-Down Cake- Sweet Talk with Lindsay Strand

This upside-down, or skillet, cake has survived eras of modernization to remain a beloved dessert. Watch as Lindsay Strand creates this old-fashioned cake and uses juicy pears instead of the classic pineapple in this rendition. Get the recipe: https://www.marthastewart.com/338821/pear-upside-down-cake Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt ————————————————————— Want more? Sign up to get the Everyday Food video recipe email, served daily. Get recipe emails: http://www.marthastewart.com/edf Want more Martha? Twitter: http://twitter.com/marthastewart Facebook: https://www.facebook.com/MarthaStewart Pinterest: https://www.pinterest.com/marthastewart/ Instagram: https://www.instagram.com/marthastewart/ Google Plus: https://plus.google.com/+MarthaStewart/posts Sarah Carey is the editor of Everyday Food magazine and…

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Howto & Style 

Easy Buffalo Shrimp | Ep. 1320

To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Instagram: http://www.instagram.com/mrsvitale Official Facebook Page: http://www.facebook.com/LauraintheKitchen Contact: Business@LauraintheKitchen.com Twitter: @Lauraskitchen

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Howto & Style 

Beef Rendang – Spicy “Dry” Curry Beef – Food Wishes

Learn how to make Beef Rendang! Don’t think of this amazing “dry” curry beef as not having a sauce, think of it as not needing a sauce. By the way, it has a sauce – you just can’t see it. Visit https://foodwishes.blogspot.com/2019/01/beef-rendang-and-case-of-invisible-sauce.html for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this spicy and delicious Beef Rendang! You can also find my content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/”

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Howto & Style 

I MADE A BOOK! – The Scran Line

PRE-ORDER HERE! http://smarturl.it/SugarRebels Guys! I just want to say a hugh thankyou to everyone who every liked my videos, watched them, subscribed, sent me emails. You guys are the reason I’m able to do what I love and this book exists because of all of you! I hope you love it as much as I do N x – Photographer: Armelle Habib https://www.instagram.com/armellehabib/?hl=en Typographer: Kate Pullen https://www.instagram.com/katepullendraws/?hl=en Animator: Jake Matthew http://instagram.com/mrjakemathew – FOLLOW ME HERE: Instagram: https://www.instagram.com/TheScranLine/ Facebook: http://facebook.com/TheScranLine Pinterest: https://au.pinterest.com/TheScranLine/ Twitter: http://www.twitter.com/TheScranLine HELPFUL LINKS: To convert grams into US…

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Entertainment 

How to Make Pesto with Massimo Bottura, Chef of the #1 Ranked Restaurant in the World

Massimo Bottura, the Italian restaurateur and chef-owner of three-Michelin-starred Osteria Francescana, knows a thing or two about homemade pesto. His restaurant just won #1 in the world on the prestigious Top 50 list. Using a recipe from his cookbook, Bread Is Gold, Bottura loses the traditional pine nuts and uses breadcrumbs instead. The final product is a fresh and original pesto pasta dish from one of the best chefs in the world that’s still simple enough to make at home. Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES All Munchies videos release a…

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Howto & Style 

This Japanese snack is quickly becoming my favorite dessert…

It was a blast to create the Sandwich Series but it’s time to take a little break from the world of sandwiches and move onto something I haven’t explored much on this channel . Join me on a new season and brand new journey that will take me throughout the most diverse city in the world on the search for the best sweets. I will talk to some experts, learn a little history and craft each dessert completely from scratch in my home kitchen all to satisfy my sweet tooth!…

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Howto & Style 

Creamy Baked Ziti- Everyday Food with Sarah Carey

Sarah Carey shares that cream cheese is the secret to the silky sauce in this baked pasta dish, while mozzarella and Parmesan create a bubbling crust on top. Get the recipe: https://www.marthastewart.com/1524065/creamy-baked-ziti Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt ————————————————————— Want more? Sign up to get the Everyday Food video recipe email, served daily. Get recipe emails: http://www.marthastewart.com/edf Want more Martha? Twitter: http://twitter.com/marthastewart Facebook: https://www.facebook.com/MarthaStewart Pinterest: https://www.pinterest.com/marthastewart/ Instagram: https://www.instagram.com/marthastewart/ Google Plus: https://plus.google.com/+MarthaStewart/posts Sarah Carey is the editor of Everyday Food magazine and her job is to come up with…

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