Howto & Style 

Coq Au Vin – Chicken Braised with Bacon, Mushrooms & Red Wine

Learn how to make Coq Au Vin! Go to http://foodwishes.blogspot.com/2014/08/coq-au-vin-rock-out-with-your-coq-out.html for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this easy Chicken Braised with Bacon, Mushrooms & Red Wine recipe!

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Entertainment 

Matty Matheson’s Classic Trout Almondine

Growing up, Matty Matheson would enjoy a nice warm trout almondine on a cold winter night. And now you can also enjoy your very own trout almondine! “What’s trout almondine?” you ask. It’s pan-roasted trout, green beans, brown butter sauce, and crunchy almonds. “You only learn how to make classics here. We’re not fucking around. We’re teaching you the fundamentals of cooking.” Check out the recipe here: https://munchies.vice.com/en_us/article/bjjp85/trout-almondine-recipe Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchiesvice Pinterest:…

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Howto & Style 

Bacon Flatbread Pizza – 4 Ingredient, 4 Minute, No Oven Recipe

Ingredients: flatbread bacon (or toppings of choice) mozzarella cheese shredded (or cheese of choice or none at all yeya!) pizza sauce (tomato sauce, etc) Website – http://brothersgreen.com/ Youtube – http://www.youtube.com/brothersgreeneats Instagram – http://instagram.com/brothersgreen Twitter – https://twitter.com/BrothersGreenBK Facebook – https://www.facebook.com/BrothersGreenEats Music provided by: http://www.purple-planet.com

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Howto & Style 

The Science Behind the Perfect Brownie – Kitchen Conundrums with Thomas Joseph

There are those that would describe the perfect brownie as cakey with an airier interior, and then there are those who prefer them on the fudgier side. And while the ingredients in both recipes aren’t that different, it’s the ratios that vary just enough to totally change the texture of the final product. For more recipes: http://www.marthastewart.com/1076494/kitchen-conundrums?xsc=soc_yt_food_edf_kc_KC0069__ Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt More “Primary Ingredient” Recipes: ————————————————————— Want more? Sign up to get my video recipe email, served daily. Get recipe emails: http://www.marthastewart.com/edf Like Everyday Food: http://www.facebook.com/EverydayFood…

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Howto & Style 

Wendy’s Chocolate Frosty – 3 Ingredient Clone Recipe!

Recipe: Ingredients 2 cups of good chocolate milk 1/2 cup of cool whip ¼ cup sweetened condensed milk -Pour the chocolate milk in the ice cube mold and freeze -add chocolate cubes to the blender with cool whip and condensed milk and blend until smooth and ICY (believe me you will taste it) Website – http://brothersgreen.com/ Youtube – http://www.youtube.com/brothersgreeneats Instagram – http://instagram.com/brothersgreen Twitter – https://twitter.com/BrothersGreenBK Facebook – https://www.facebook.com/BrothersGreenEats music provided by “wallpaper” Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 http://creativecommons.org/licenses/by/3.0/

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Howto & Style 

Beef Stroganoff Recipe – The Best Beef Stroganoff

Learn how to make a Beef Stroganoff Recipe! Visit http://foodwishes.blogspot.com/2011/03/no-russian-this-beef-stroganoff-recipe.html for the ingredients! Plus, more info and over 500 additional original video recipes. I hope you enjoy this Beef Stroganoff Recipe!

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Howto & Style Yummy 

Crème Brûlée Recipe

You can hardly beat a classic Crème Brûlée during the summer. It’s creamy, elegant, refreshing and the crispy caramelized crust on top is simply divine. To print the recipe check the full recipe on my blog: http://www.homecookingadventure.com/recipes/creme-brulee Ingredients Makes 4 servings 6 egg yolks, room temperature 1/2 cup (100g) sugar 1 1/2 tsp (7g) vanilla extract 2 cups (500g) whipping cream (35% fat) 4 tbsp (60g) sugar, for caramelizing the top 1. Preheat oven to 300F (150C). 2. In a medium bowl, whisk together the egg yolks with sugar and…

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Howto & Style 

The Perfect Sourdough Pizza (Bread Porn)

Sign up for early access to my Sourdough Bread Baking course and receive 3 additional bonus live video sessions -click this link- https://bit.ly/2O6HQyn Round two, time to get sensual again with bread! This little cast iron hack is genius and it actually came from not getting my oven steel in time! I actually think these little personal pizzas came out better then anything I could have cooked in the oven on a pizza stone or steel so im very pumped to share this technique with all of you! -Music –…

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Howto & Style 

The Perfect Cream Puff – Kitchen Conundrums with Thomas Joseph

Have you experienced problems with cream puffs? Were the interiors doughy? Did they collapse when you removed them from the oven instead of coming out with a crispy golden brown exterior? The secret is pate a choux, an easy to make dough with only 5 ingredients, not counting water, that only takes only a matter of minutes to make. Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt More “Primary Ingredient” Recipes: ————————————————————— Want more? Sign up to get my video recipe email, served daily. Get recipe emails: http://www.marthastewart.com/edf Like Everyday Food:…

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Howto & Style 

Shrimp Scampi – Recipe by Laura Vitale – Laura in the Kitchen Episode 182

To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Official Facebook Page: http://www.facebook.com/LauraintheKitchen Twitter: @Lauraskitchen

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