Howto & Style 

Pull-Apart Cheesy Pesto Bread – Everyday Food with Sarah Carey

Think of this four-ingredient side as super-deluxe garlic bread. It’s a fun way for the whole family to dig into some nutty pesto swirled together with gooey mozzarella cheese. Get the recipe: https://www.marthastewart.com/1538917/pull-apart-cheesy-pesto-bread Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt ————————————————————— Want more? Sign up to get the Everyday Food video recipe email, served daily. Get recipe emails: http://www.marthastewart.com/edf Want more Martha? Twitter: http://twitter.com/marthastewart Facebook: https://www.facebook.com/MarthaStewart Pinterest: https://www.pinterest.com/marthastewart/ Instagram: https://www.instagram.com/marthastewart/ Google Plus: https://plus.google.com/+MarthaStewart/posts Sarah Carey is the editor of Everyday Food magazine and her job is to come up…

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Howto & Style 

Birthday Cake Ice Cream

To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Instagram: http://www.instagram.com/mrsvitale Official Facebook Page: http://www.facebook.com/LauraintheKitchen Contact: Business@LauraintheKitchen.com Twitter: @Lauraskitchen

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Howto & Style 

Grilled Chicken Teriyaki with Miso Ranch – Food Wishes

Learn how to make Grilled Chicken Teriyaki Skewers with Miso Ranch! Come for the amazingly simple, yet staggeringly delicious teriyaki chicken, and stay for the “fresh” miso dressing dip! Both these great recipes really should make an appearance at your next cookout. Visit https://foodwishes.blogspot.com/2019/05/grilled-chicken-teriyaki-skewers-with.html for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this easy recipe for Grilled Chicken Teriyaki Skewers and Miso Ranch Dressing! You can also find my content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/”

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Entertainment 

Cooking the Lost History of Pan African Cuisine with Japanese Breakfast & JJ Johnson

In this episode of Close To Home, Michelle sits down with J.J. Johnson, the James Beard award-winning chef of Henry at Life Hotel in NYC, to talk about the African diaspora’s effects on global cuisine. J.J. makes food through a Pan-African lens, bringing together centuries of unwritten cultural interactions from all over the world on a single table. In this series, Michelle Zauner, an author and the singer of Japanese Breakfast, explores the results of migration on cuisine, and the personal experiences and community that are tied into the merging…

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Howto & Style 

Vlogging in my kitchen! – The Scran Line

Grab the RECIPE here: http://thescranline.com Guys! couple things! If you enjoyed this video give it a thumbs up! Second, if you have any questions about macarons that I didn’t cover in this vlog, please leave them in the comments and I’ll make a full video answering your macaron questions! – FOLLOW ME HERE: Instagram: https://www.instagram.com/TheScranLine/ Facebook: http://facebook.com/TheScranLine Pinterest: https://au.pinterest.com/TheScranLine/ Twitter: http://www.twitter.com/TheScranLine HELPFUL LINKS: To convert grams into US cups, please follow this link: https://www.dovesfarm.co.uk/resources/conversion-tables/us-cups-conversion-table/ To convert grams into metric cups, please follow this link: http://www.taste.com.au/how+to/articles/369/weights+measurement+charts About The Scran Line Oh…

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Howto & Style 

For my last meal I only wanted to cook this…

It has been an incredible 7 years of Brothers Green but now I must go on to a new adventure. I will be leaving in a few weeks but you can follow me for lots more cooking videos here: https://bit.ly/2Hrcrlz I will be explaining more about my choice to leave in an upcoming video, but for now, I just want to say thank you for all of the support over the years and if you’d like to continue on this journey with me be sure to subscribe to my new…

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Entertainment 

How To Make Italian Stuffed Mussels with Katie Parla

Katie Parla, author of Food of the Italian South, stopped by the MUNCHIES Test Kitchen on her way back from Rome to show us how to make stuffed mussels. Not only is this recipe quick and easy, but making your own breadcrumbs is a great way to use up leftover or stale bread. Serve these stuffed mussels as a main dish or as a tasty snack. Check out the recipe here: https://munchies.vice.com/en_us/article/panv5m/stuffed-mussels-cozze-ripiene Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES All Munchies videos release a full week early on our site: https://video.vice.com/en_us/channel/munchies Check…

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Howto & Style 

High School Dance Cupcakes! – The Scran Line

Grab the RECIPE here: http://thescranline.com – FOLLOW ME HERE: Instagram: https://www.instagram.com/TheScranLine/ Facebook: http://facebook.com/TheScranLine Pinterest: https://au.pinterest.com/TheScranLine/ Twitter: http://www.twitter.com/TheScranLine HELPFUL LINKS: To convert grams into US cups, please follow this link: https://www.dovesfarm.co.uk/resources/conversion-tables/us-cups-conversion-table/ To convert grams into metric cups, please follow this link: http://www.taste.com.au/how+to/articles/369/weights+measurement+charts About The Scran Line Oh hey there! My name is Nick. I’m a pastry chef and graphic designer. Combine these two passions together and you get The Scran Line! Join me on my baking adventures twice a week I post every Tuesday and Friday.

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Howto & Style 

Smoky Pork Chops with Summer Succotash

Thanks to National Pork Board for sponsoring this video! Visit http://pork.org/cooking to learn more. Get the written recipe: http://www.LauraintheKitchen.com Instagram: http://www.instagram.com/mrsvitale Official Facebook Page: http://www.facebook.com/LauraintheKitchen Contact: Business@LauraintheKitchen.com Twitter: @Lauraskitchen

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Howto & Style 

Crispy “Everything” Flatbread – Food Wishes

Learn how to make Crispy “Everything” Flatbread! I love “everything” bagels, which is why I really love these crispy “everything” flatbread, since they’re fast and cheap to make, and can be spread them with all my favorite bagel toppings! Visit https://foodwishes.blogspot.com/2019/05/crispy-everything-flatbread-everything.html for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this easy recipe for Crispy “Everything” Flatbread! You can also find my content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/”

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